Cubs Burger and Grill

University of Santo Tomas

College of Tourism and Hospitality Management

CUBS BURGER AND GRILL

MISSION

At Cubs Burger and Grill, our mission is to delight our customers with delicious homemade burgers crafted with care and creativity. We strive to provide a welcoming environment where students can apply their culinary skills under the guidance of experienced professors, fostering growth and innovation. Through our commitment to quality ingredients and exceptional service, we aim to become the go-to destination for gourmet burgers within the University's community and beyond.

VISION

Our vision at Cubs Burger and Grill is to be recognized as a leading culinary hub where passion, creativity, and hospitality converge. We aspire to continuously elevate the art of burger-making by pushing boundaries, experimenting with flavors, and embracing sustainable practices. By nurturing talent, fostering a culture of excellence, and exceeding customer expectations, we envision ourselves as not just a dining establishment but a cornerstone of culinary education and innovation.

Culinary excellence meets the art of hospitality

What sets Cubs Burger and Grill apart is the seamless integration of academic rigor and real-world application. Here, students not only learn the fundamentals of culinary arts but also gain invaluable hands-on experience in menu development, kitchen operations, and customer service. Under the guidance of our experienced professors, they hone their skills and unleash their creativity, resulting in a menu that reflects their passion for excellence.